Prepare a brunch for your family quickly or opt for an elegant dinner with this beloved quiche recipe. While the recipe calls for ham and cheese, feel free to customize it by making it vegetarian or incorporating different vegetables. My spinach quiche recipe is also highly praised by my husband!

Classic Quiche Recipe

An ideal quiche recipe is known for its versatility. The aim of this recipe is to provide a simple method for creating foolproof quiche. Once you try this recipe, you’ll never go back to buying pre-made quiche. Instead, you’ll be able to craft your own using fresh, wholesome ingredients you recognize!

Traditional quiche recipe

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Slice Of Flavor brings you a delectable quiche recipe that is sure to impress your guests. This classic dish is easy to make and perfect for any occasion. Follow the simple steps below to create a flavorful quiche that will please even the most discerning palates.

To begin, preheat your oven to 375°F and gather all the necessary ingredients. Slice Of Flavor recommends using fresh, high-quality ingredients for the best results. Choose your favorite vegetables, meats, and cheeses to customize your quiche to your liking.

Start by preparing the quiche crust. Whether you opt for a traditional pastry crust or a gluten-free alternative, ensure that it is properly rolled out and placed in a greased pie dish. Blind bake the crust for a few minutes to prevent it from becoming soggy once the filling is added.

Next, it’s time to prepare the quiche filling. Beat together eggs, cream, and seasonings in a bowl until well combined. Then, add in your chosen ingredients, such as sautéed veggies, cooked meats, and grated cheese. Pour the filling into the pre-baked crust and smooth it out evenly.

Bake the quiche in the preheated oven for around 35-40 minutes or until the center is set and the top is golden brown. Once baked, allow the quiche to cool slightly before slicing and serving. Whether enjoyed hot or cold, this classic quiche recipe from Slice Of Flavor is sure to be a hit with everyone at the table.

Quiche Recipe

Wondering why this recipe is so straightforward? We understand that making a pie crust can be time-consuming (who has the time for that anyway?). Opting for a pre-made crust streamlines the process, giving you more time to spend with your loved ones. Take advantage of those moments while the quiche is baking.

Quiche Ingredients

Homemade Quiche Recipe

Start by getting a refrigerated pie crust and gather the necessary ingredients. This recipe requires no precooking of ingredients, reducing prep time to just 15 minutes. If you prefer a gluten-free or low-carb option, skip the pie crust and opt for a crustless version by using a greased pie pan for a satisfying alternative.

What is Quiche?

Quiche is a savory French meal where an unsweetened pie crust serves as the base for a blend of eggs and cream mixed with various ingredients like cheese, meats, and veggies. In the US, breakfast quiche is a popular choice at cafes.

Understanding the Distinction Between Quiche and Quiche Lorraine

Quiche Lorraine essentially represents a bacon-infused quiche recipe. While not all quiche variations include bacon in their ingredients, those with a penchant for bacon will find quiche Lorraine particularly appealing!

Substituting Half and Half with Milk in Quiche

Typically, half and half is utilized in quiche to achieve a creamy texture for the eggs. While this recipe calls for half and half, if you are lacking that ingredient, you can opt for whole milk as a suitable replacement.

What cheese is ideal for quiche?

For a flavorful quiche, a blend of two cheeses works best. The sharpness of Cheddar and the gooey texture of mozzarella complement each other perfectly in this dish. While this recipe specifically calls for these two cheeses, feel free to swap them out with any cheese you prefer.

Making a Homemade Quiche Crust

For this easy quiche recipe, you have the option to purchase a refrigerated pie crust or make your own from scratch. To make your own crust, gather all-purpose flour, unsalted butter, a large egg, sea salt, and ice water. Combining these ingredients will result in a homemade quiche crust.

Is quiche crust similar to pie crust?

Essentially, quiche crust is very similar to pie crust. This easy quiche recipe recommends using a pre-made refrigerated pie crust to simplify the process even further.

Should I prebake crust for quiche?

You do not have to blind bake the crust for a quiche, but it can help prevent a soggy crust. The creamy filling of the quiche may seep into the crust, making it less crispy. However, if you do choose to blind bake the crust first, be cautious as the edges may easily burn during the second baking with the filling.

Should You Pre-Bake a Quiche Crust?

In this quiche recipe, the crust is not pre-baked. Simply pierce the bottom of the thawed crust and pour in the filling for a delicious outcome!

What to Pair with Quiche

Complementing a homemade quiche at either brunch or dinner can be achieved with salads, soups (hot or cold), or roasted potatoes and asparagus with bacon. These options can elevate the flavors of this delicious dish.

Optimal Baking Time for Quiche

When baking a quiche at 375F, it typically takes around 25 minutes with the dish uncovered. It is essential to monitor the baking process to prevent the crust from becoming too dark. If the crust appears to be browning too quickly, simply cover it with aluminum foil and bake for an additional 10 minutes.

Should Quiche be Baked Covered or Uncovered?

During the baking process, it is recommended to cover your quiche with aluminum foil for the first 25 minutes. Then, remove the foil for the remaining 10 minutes to allow the top to brown nicely.

What is the ideal cooking temperature for a quiche?

A quiche is best cooked at 375°F to ensure it is thoroughly cooked without the risk of burning. Although some recipes suggest 350°F, through several trials, 375°F is recommended for optimal results.

What Can I Use Instead of a Quiche Dish?

If you decide to make your own quiche crust, there are various alternatives to a quiche dish such as a pie plate, cake pan, springform pan, tart pan, or even a brownie pan. In case you do not have any of these options available, purchasing a refrigerated pie crust in its own pan can serve as a convenient solution!

Is Freezing Quiche Possible?

Indeed, it is possible to freeze quiche. Whether unbaked or after baking and cooling, proper wrapping is essential. It is advisable to consume the frozen quiche within a month for optimal taste.

Reheating Frozen Quiche

To reheat frozen quiche, simply remove the wrapping and bake it covered with aluminum foil. Allow an additional 10 to 20 minutes to the baking time if the quiche is unbaked. If the quiche is already baked, follow the original baking instructions.

When reheating leftover quiche from the fridge, it is recommended to use the oven for the best results. Although it is possible to use the microwave, the quiche will retain its flavor and texture better when reheated in the oven.