Cuddle up with a bowl of delicious loaded potato goodness using this simple homemade crockpot potato soup recipe! The whole family enjoys pairing it with sandwiches or as a starter for a steak dinner. It’s incredibly satisfying, making it ideal for a light yet filling meal that will please your palate.

The Ultimate Crockpot Potato Soup Recipe

Back in the day, I used to rely on canned potato soup. However, once you experience the excellence of the finest crockpot potato soup, there’s no turning back. This homemade soup, made with fresh ingredients, demands minimal effort but delivers a truly satisfying taste!

Crockpot Loaded Potato Soup Ingredients

Simple Slow Cooker Potato Soup Recipe

With the help of your slow cooker, preparing this hearty potato soup becomes a breeze. Simply gather the ingredients, toss them in, and savor the delicious results at the end. This uncomplicated potato soup recipe is a favorite among many and ideal for chilly days, providing comfort from within.

How to Prepare Potato Soup from Scratch in a Slow Cooker

For creating homemade potato soup in a crockpot, begin by adding the diced potatoes, onion, minced garlic, crispy bacon, chili powder, chicken broth, salt, and pepper to the slow cooker. Cook on high for 6 to 8 hours until the potatoes are tender. Approximately 30 minutes before serving, make a roux using butter, flour, and half and half in a separate skillet. Whisk until smooth for about 3 to 4 minutes, then pour it into the slow cooker along with sour cream. Blend the mixture using an immersion blender until it reaches a smooth and creamy consistency. Once ready, serve the soup and garnish it to your liking!

Expert Tips and Tricks

Which potato is ideal for soup?

Yukon gold potatoes are recommended for creating a delicious homemade potato soup. Their smooth texture sets them apart from other varieties and they puree seamlessly to give the soup a creamy consistency.

Should you peel potatoes for potato soup?

Yukon gold potatoes have a skin that may interfere with the texture of this creamy soup. Therefore, it is recommended to peel them before chopping.

Is pre-soaking potatoes necessary for soup?

While not mandatory, it is advisable to soak the potatoes in cold water until they are cubed to prevent discoloration.

Can you put raw potatoes in a slow cooker?

Indeed, raw potatoes can be placed in your slow cooker, and they will cook perfectly while inside.

Making Potato Soup in a Slow Cooker

To prepare a delicious potato soup in a crockpot, start by cutting up your ingredients and combining everything in the slow cooker, excluding the sour cream, garnishes, and roux components. Cook on high for 6 to 8 hours for a simple and effortless meal!

Do potatoes require liquid in slow cooker?

For this soup recipe, potatoes do need liquid, which is why chicken stock is used. The stock not only serves as the soup’s base but also provides the necessary liquid for blending with dairy at the end using an immersion blender.

How can I thicken potato soup?

This method involves creating a roux using butter, all-purpose flour, and half and half. The roux is then incorporated into the crockpot during the final 30 minutes of cooking to achieve a thicker consistency.

Will heavy cream thicken potato soup?

Absolutely! This recipe utilizes half and half to achieve the same effect while incorporating a roux to create a thick and luxurious texture.

Ways to enhance plain potato soup

In addition to basic seasonings like salt and pepper, incorporating some chili powder can significantly elevate the taste profile. Enhancing the soup with ingredients such as bacon and garlic can also bring a rich and flavorful dimension to the dish.

What pairs well with potato soup?

A hearty Caesar salad or any sandwich complements potato soup excellently. Other great accompaniments include chicken legs or breast, brussels sprouts, cornbread, or dinner rolls. Due to its filling nature, you won’t need much to create a satisfying meal.

Storing Potato Soup

Once cooled, potato soup should be placed in the refrigerator for storage.

How Long Does Potato Soup Last?

In your refrigerator, you have approximately 3 to 4 days to enjoy this delectable potato soup.

Can You Freeze Potato Soup?

Despite the delicious nature of potato soup, it does not hold up well in the freezer. Potatoes have a tendency to develop a grainy texture upon thawing, and the dairy components may separate, resulting in a loss of the creamy consistency. It is recommended to only prepare a serving size that can be consumed within 3 to 4 days.

Reheating Potato Soup

To reheat potato soup, place it in a pot on the stove and heat it gently until warmed through. Then, garnish with your preferred toppings before serving.