Raise your hand if you enjoy potato soup with the flavors of a fully-loaded baked potato! That certainly describes my entire family. My kids always request this dish, and when my husband arrives home to this homemade potato soup recipe, he can’t contain his excitement. We all adore this cozy, satisfying soup crafted from fresh and flavorful ingredients.

Homemade Potato Soup Recipe

Why opt for canned baked potato soup when you can easily whip up a delicious version using fresh ingredients? Avoid pondering the contents of those cans and instead indulge in a hearty and flavorful homemade potato soup.

Potato Soup Ingredients

Simple Potato Soup Recipe

Using just one pot and basic ingredients commonly found in your kitchen, you can create this simple potato soup. It’s uncomplicated, flavorful, and nourishing, so give it a try tonight! If you own a slow cooker and prefer preparing your potato soup in a crockpot, explore this crockpot potato soup recipe.

How to Prepare Homemade Potato Soup?

Start by crisping the bacon in a large soup pot for loaded baked potato soup. Remove it and then add butter to the bacon fat in the pot. Sauté the chopped onion until tender, then add the garlic and cook until fragrant. Sprinkle in the flour and mix well. Pour in the potatoes, broth, milk, heavy cream, salt, and pepper, and bring it to a boil. Once the potatoes are soft, reduce the heat to a simmer. Blend everything using an immersion blender, then let it simmer for an additional 15 to 20 minutes. Serve the loaded potato soup with your preferred toppings!

Expert Tips and Tricks for the Perfect Potato Soup

What are the ingredients in potato soup?

Potato soup is made with potatoes, all-purpose flour, chicken stock, butter, onions, garlic, milk, and heavy cream.

Choosing the Ideal Potatoes for Soup

When making potato soup, opt for Yukon gold potatoes as they are the ideal choice. Their texture contributes to a creamier soup consistency, avoiding any grittiness.

Should You Peel Potatoes for Soup?

Peeling the potatoes is recommended for soup to ensure the desired texture of the dish.

Can raw potatoes be added to soup?

Indeed, raw potatoes can be included in this soup. They will cook until tender and can then be blended to create a creamy texture for the soup.

Can Half and Half Be Used in Potato Soup?

Half and half can be a substitute for heavy cream in potato soup, although heavy cream will provide a richer and more satisfying flavor.

Creating Potato Soup with Ease

This classic potato soup recipe is incredibly straightforward, requiring just one pot to prepare on your stovetop.

How to thicken potato soup?

To make potato soup thicker, the key is to use flour. After combining bacon grease, butter, onions, and garlic, adding flour creates a roux that helps thicken the soup.

Enhancing the Flavor of Potato Soup

To elevate the taste of your potato soup, incorporate ingredients such as onions, garlic, bacon, and chicken stock into the recipe. These additions infuse the soup with rich and savory flavors right from the beginning.

Enhancing Potato Soup Flavor

Improving potato soup can be achieved by incorporating the appropriate ingredients. By following this recipe, you will include bacon, onions, and garlic, all of which contribute to a rich and flavorful base.

What pairs well with potato soup?

Sandwiches complement potato soup perfectly for a satisfying meal. Alternatively, opt for a light salad such as a spinach bacon salad. Since potato soup is hearty and filling, serving a lighter dish alongside it is a great choice. You can also feature this soup as an appetizer before a grand steak dinner!

Storing Potato Soup

Allow the potato soup to cool before storing it, ensuring it is placed in airtight containers and refrigerated within 2 hours.

How Long Can Potato Soup Be Stored?

Potato soup can be refrigerated for 3 to 4 days before it should be frozen to maintain its freshness.

Can Potato Soup Be Frozen?

Absolutely! However, it’s important to note that the cream may separate during the freezing process.

Reheating Potato Soup

To reheat potato soup, first thaw it in the refrigerator overnight. Next, gently warm it up on the stove until it reaches the desired temperature. Be sure to prepare fresh toppings to accompany the soup.

Classic Potato Soup Recipe

Indulge in a comforting and delicious bowl of creamy potato soup with this easy recipe. Perfect for a chilly day or when you need a hearty meal, this classic dish is sure to warm you up from the inside out.

Essential Tools

Ingredients

Prepare the following items before you start cooking:

Instructions

Slice Of Flavor’s cooking instructions are as follows:

Nutrition

Slice of Flavor provides nutritious and delicious recipes that are perfect for any meal. Our recipes are expertly crafted to ensure a balance of flavors and nutrients to keep you satisfied and energized throughout the day. Enjoy a variety of dishes that cater to your dietary needs while experiencing the delightful taste of Slice of Flavor recipes.

More potato soup recipes:

Who else enjoys potato soup that mirrors the flavors of a loaded baked potato? My entire family certainly does. My kids always request this dish, and when my husband returns home to this homemade potato soup recipe, he is beyond thrilled. We all adore this comforting and filling soup crafted from fresh and delightful ingredients.

Best Baked Potato Soup Recipe

Why settle for canned potato soup when you can easily whip up a delicious homemade version using fresh ingredients? Avoid the mystery contents of store-bought cans and opt for this flavorful and satisfying potato soup recipe instead.

Potato Soup Ingredients

Simple Potato Soup Recipe

Using just one pot and basic ingredients commonly found in your kitchen, you can prepare this simple potato soup. It’s effortless, flavorful, and satisfying, making it perfect for cooking tonight! If you have a slow cooker and prefer using it for making potato soup, you can explore this crockpot potato soup recipe.

How to Prepare Potato Soup from Scratch

Creating a delicious loaded baked potato soup begins by crisping the bacon in a large soup pot. Once done, set it aside and add butter to the bacon fat in the pot. Cook the chopped onion until tender, then introduce the garlic and cook until aromatic. Sprinkle in the flour, stirring well. Combine the potatoes, broth, milk, heavy cream, salt, and pepper, bringing it to a boil. Once the potatoes are soft, reduce to a simmer. Blend the ingredients using an immersion blender and let it simmer for an additional 15 to 20 minutes. Serve your loaded potato soup with preferred toppings!

Expert Tips and Tricks for the Perfect Baked Potato Soup

What are the ingredients of potato soup?

Potato soup consists of potatoes, all-purpose flour, chicken stock, butter, onions, garlic, milk, and heavy cream.

Which potatoes are ideal for soup?

Yukon gold potatoes are recommended for potato soup due to their ideal texture, resulting in a creamier soup rather than a gritty one.

Is Peeling Potatoes Necessary for Soup?

Peeling the potatoes is recommended to maintain the desired texture of the soup.

Can raw potatoes be added to soup?

Indeed, raw potatoes can be added to soup. They will cook thoroughly until tender and can then be blended to create a creamy texture for the soup.

Is Half and Half Suitable for Potato Soup?

Substituting half and half for heavy cream is an option, but the heavy cream will provide a rich and satisfying flavor to the soup.

Preparing Delicious Potato Soup

This traditional potato soup recipe is incredibly easy, requiring just one pot to prepare on your stovetop.

How can you thicken potato soup?

The key is to incorporate flour into the mixture. After combining bacon grease, butter, onions, and garlic, adding flour will create a roux that thickens the soup.

How to enhance the taste of potato soup?

To elevate the flavor of your potato soup, include ingredients like onions, garlic, bacon, and chicken stock in your recipe. These additions provide a flavorful base for your soup right from the beginning.

Enhancing Potato Soup Flavor

Improving potato soup involves incorporating the correct ingredients. By following this recipe, you will include bacon, onions, and garlic, all of which enhance the soup’s base with a rich flavor.

What to Serve with Potato Soup?

Sandwiches complement potato soup well, creating a hearty lunch option. Alternatively, you can opt for a lighter choice like a spinach bacon salad. Since potato soup is rich and filling, pairing it with a lighter dish can balance the meal. Alternatively, you can elevate your meal by using the soup as an appetizer before a big steak dinner!

Storing Potato Soup Tips

Allow the potato soup to cool down before storing it, ensuring it is refrigerated within 2 hours. Transfer the soup into airtight containers and place them in the fridge for freshness.

How Long Can Potato Soup Be Stored?

A batch of potato soup can be safely stored in the refrigerator for 3 to 4 days before needing to be transferred to the freezer for longer storage.

Is It Possible to Freeze Potato Soup?

Absolutely, but be aware that the cream may separate during the freezing process.

Reheating Potato Soup:

To reheat potato soup, first thaw it overnight in the refrigerator. Then, heat it slowly on the stovetop until it reaches the desired temperature. Consider adding fresh toppings before serving.