Tender pieces of chicken and an abundance of vegetables create a delightful chop suey recipe that delights my family. In under 20 minutes, I can prepare this homemade version that rivals takeout, using healthier ingredients with minimal oil. Additionally, my children enjoy saying “chop suey,” encouraging them to savor each mouthful!

Delicious Chop Suey Recipe

If you enjoy ordering chicken chop suey from your local Chinese restaurant, you should give this recipe a try. It is straightforward, uses fresh ingredients, and you will be pleasantly surprised by how you can recreate it even better than what you get delivered. The secret lies in preparing it from scratch without the need for excessive oil or artificial additives that can mask the true flavors.

Chop Suey Ingredients

Simple Chop Suey Recipe

In just 17 minutes, you can have a delicious chicken chop suey ready to enjoy right in your own kitchen. All you need are fresh vegetables, chicken, and a few basics from your pantry and refrigerator to create the tasty sauce. Once you try this recipe, your family will be asking for it over and over again!

Creating Homemade Chop Suey

To prepare this chop suey dish, you will begin by tenderizing the chicken through a process known as velveting, involving coating it with baking soda and allowing it to rest for 20 to 30 minutes. While the chicken sits, focus on preparing the sauce. Next, heat vegetable oil in a wok or skillet. Sauté the garlic and onion for a minute, then add the chicken and cook for an additional minute. Once the chicken changes color, introduce the assorted vegetables, excluding the bean sprouts. Stir-fry for a minute before adding the bean sprouts and sauce. Cook until the sauce thickens, indicating it is done!

Expert Tips and Tricks for the Perfect Chop Suey Every Time

What are the Ingredients in Chop Suey?

Chop suey consists of tender chicken slices and a variety of vegetables such as carrots, onions, bok choy, mushrooms, and bean sprouts, all combined with a flavorful sauce.

What are the ingredients in vegetable chop suey?

Vegetable chop suey is typically made with a combination of onions, garlic, carrots, mushrooms, bok choy, and bean sprouts. This dish can be prepared with just vegetables or with the addition of chicken, as demonstrated in this recipe.

Exploring the Contrasts between Chow Mein and Chop Suey

One noteworthy contrast lies in the origins of these dishes, with chop suey being a product of American culinary interpretation of Chinese cuisine. Additionally, while chow mein centers around noodles, chop suey is typically accompanied by a serving of rice.

Understanding the Contrasts: Lo Mein vs. Chop Suey

Lo mein stands out as a noodle-based delicacy, while chop suey typically accompanies rice. The key distinction lies in chop suey’s vegetable and protein medley embraced by savory sauce, in contrast to lo mein’s spotlight on the noodles and hidden ingredient gems entwined within them.

Is chop suey beneficial for your health?

Preparing chop suey in your kitchen can be a healthy choice. By cooking at home, you have control over the amount of oil used, typically less than what restaurants use. Additionally, utilizing fresh vegetables in your recipe adds nutritional value, making it a favorable option for overall well-being.

Does chop suey come with a flavorful sauce?

Absolutely, and the sauce is rich and savory, ideal for harmonizing the flavors of the chicken and vegetables in the dish.

What are the ingredients in chop suey sauce?

Slice Of Flavor sauce typically consists of a blend of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water.

Slice Of Flavor: Preparing Chop Suey

Creating a delicious chop suey dish involves using a stovetop for cooking. This method is beneficial as it allows the incorporation of various nutritious ingredients in a single wok or skillet.

How to Thicken Chop Suey

To thicken chop suey, you can use cornstarch in the sauce, which will create a beautiful thick consistency. In case your chop suey turns out too watery due to incorrect measurements, you can add a cornstarch and water slurry to thicken it up effectively.

What’s a Great Pairing for Chop Suey?

I enjoy serving chop suey alongside steamed white rice, although you can also spoon it over lo mein noodles if you prefer. Due to its abundance of veggies, I often complement it with egg rolls or a soup like egg drop or hot and sour to enhance the overall meal.

Storing Chop Suey

To keep your chop suey fresh, store any remaining leftovers in airtight containers in the refrigerator.

How Long Can Chop Suey Last?

You can safely store Chop Suey in your fridge for approximately 3 days.

Is Freezing Chop Suey Possible?

Absolutely! You can freeze it by placing it in freezer bags and either laying it flat or storing it in airtight containers. When frozen properly, chop suey can last for approximately 3 months.

How to Warm Up Chop Suey?

If the chop suey is frozen, allow it to thaw in the refrigerator overnight. When you are prepared to enjoy your chop suey, just heat it in a skillet on the stove.

What is the Correct Spelling of the Dish?

The accurate spelling for the dish in question is ‘Chop Suey’. Despite this, there exist multiple misspellings of the term, including variants like suet, seuy, sui, chopseuy, cuey, sue, choo, siey, cop, chopsue, suy, and sueyt.

Delicious Chop Suey Recipe to Make at Home

Essential Tools

When it comes to cooking, having the right equipment is key. Here are the essential tools that every home chef should have in their kitchen:

1. Chef’s Knife

A good-quality chef’s knife is a must-have for any kitchen. It’s versatile, allowing you to slice, dice, and chop with ease. Make sure to keep it sharp for optimal performance.

2. Cutting Board

A durable cutting board is essential for meal prep. Choose one that is easy to clean and won’t dull your knives.

3. Mixing Bowls

Having a variety of mixing bowls in different sizes is handy for various cooking tasks. From mixing ingredients to marinating meats, they are a kitchen essential.

4. Measuring Cups and Spoons

Accurate measurements are crucial in cooking and baking. Invest in a set of measuring cups and spoons to ensure your recipes turn out perfectly every time.