Craving a delicious meat dish with irresistible gravy? Try out this homemade Salisbury steak recipe that will surely be a hit with your family. Both my husband and kids love indulging in this hearty meal. It’s quick to prepare and is perfect for impressing guests, so serve it up tonight!

Delicious Salisbury Steak Recipe

If you recall the unappetizing Salisbury steak that was once served during school lunches, please erase that memory. Authentic Salisbury steak should not resemble that dish. It is savory, tasty, and never tough, paired with a delectable gravy that you’ll savor till the last drop!

Classic Salisbury Steak Recipe

In this article, we will be sharing a delicious Classic Salisbury Steak recipe that is sure to become a favorite in your household. This hearty and flavorful dish is easy to make and perfect for a comforting dinner. Follow the simple steps below to create your own Slice Of Flavor version of this classic dish.

Ingredients:

To make this Classic Salisbury Steak, you will need the following ingredients:

• Ground beef
• Breadcrumbs
• Egg
• Onion
• Worcestershire sauce
• Beef broth
• Cornstarch
• Mushrooms
• Garlic powder
• Salt and pepper

Instructions:

1. In a bowl, mix together the ground beef, breadcrumbs, egg, minced onion, and Worcestershire sauce. Shape the mixture into steak patties.

2. In a skillet, brown the steak patties on both sides. Remove from the skillet and set aside.

3. In the same skillet, add beef broth, cornstarch, sliced mushrooms, garlic powder, salt, and pepper. Cook until the sauce thickens.

4. Return the steak patties to the skillet and simmer until fully cooked.

Serve and Enjoy:

Once the Salisbury Steak is ready, serve it hot with mashed potatoes or rice. Garnish with fresh parsley for added flavor. This Slice Of Flavor recipe is sure to delight your taste buds and become a regular meal in your home.

Easy Salisbury Steak Recipe

This straightforward Salisbury steak recipe requires only 15 minutes of preparation time and can be ready in a total of 35 minutes, including the prep time. Whether it’s a busy worknight, a relaxing weekend, or hosting guests, this dish is sure to impress with its delicious flavor!

Ingredients for Homemade Salisbury Steak

How to Prepare Salisbury Steak from Scratch?

Creating Salisbury steak can be done effortlessly. Begin by combining all the ingredients for the Salisbury steaks, excluding the oil, in a large mixing bowl. Shape the mixture into 4 patties, each roughly ¾ to 1” thick. In a large nonstick skillet, heat oil over medium-high heat, then add the patties, browning for 3 to 4 minutes on each side. Transfer the cooked steaks to a separate plate and proceed to make the gravy by reducing the heat to medium and adding butter. Once the butter has melted, incorporate flour and whisk until smooth. Gradually pour in the beef stock and continue whisking. Add in ketchup, Worcestershire sauce, onion powder, and mushrooms, stirring continuously. Let the mixture simmer for about 5 minutes until it thickens, then season with salt and pepper. Finally, reintroduce the steaks into the gravy and cook for approximately 10 minutes until the steaks are fully cooked.

Expert Tips and Tricks for the Perfect Salisbury Steak Every Time

What is the Origin of Salisbury steak?

This meat patty covered in savory sauce was actually named after Dr. James Henry Salisbury, adding a fascinating backstory to this classic dish.

What is Salisbury steak made of?

Salisbury steak is crafted using lean ground beef, breadcrumbs, eggs, and a blend of seasonings. In essence, it consists of a tasty beef patty smothered in mushroom gravy.

What defines a Salisbury steak?

A Salisbury steak is created by shaping lean ground beef into patties and topping them with a savory mushroom gravy. Unlike the cafeteria meals from our past, this version is a delicious upgrade.

How does Salisbury steak differ from meatloaf with gravy?

Salisbury steak is prepared on the stovetop, seared first before being combined with mushroom gravy. In contrast, meatloaf is typically coated with ketchup or a different tomato-based sauce prior to baking.

How to Make Salisbury Steak?

Salisbury steak is prepared on the stovetop in a single pan, making it a convenient meal option for busy evenings.

How can you prevent Salisbury steak from falling apart?

Place the Salisbury steaks in the pan and avoid moving them until you flip them after cooking for 3 to 4 minutes on each side. While some suggest refrigerating them before cooking, doing so may affect the perfect sear on each side.

Creating Homemade Salisbury Steak Gravy

This method guides you through the process of preparing rich gravy using the leftover pan drippings from cooking the meat patties for the Salisbury steaks.

What causes Salisbury steak to become tough?

If your Salisbury steak turns out tough, the reason may be that you have handled the meat mixture too much when forming the patties. Additionally, be cautious not to overcook each side before taking out the patties to prepare the gravy.

What pairs well with Salisbury Steak?

Salisbury steak is delicious when accompanied by mashed potatoes to savor the gravy. Buttered noodles also complement the dish, but it’s advisable to include some green vegetables. A wedge-style salad with blue cheese or sautéed asparagus can serve as excellent side dishes to enhance the overall meal.

Tips for Properly Storing Salisbury Steak

Ensure that any remaining Salisbury steak is promptly refrigerated within 2 hours of being served to maintain its freshness.

How Long Can Salisbury Steak Last?

You have approximately 3 to 4 days to enjoy those delicious Salisbury steak leftovers stored in your refrigerator.

Is Freezing Salisbury Steak Possible?

If you find yourself with a surplus of Salisbury steak leftovers that you can’t consume within a few days, freezing is an excellent option. Freezing this meal is ideal for meal prepping and can extend its shelf life for 2 to 3 months.

How to Reheat Salisbury Steak?

To reheat Salisbury steak, place it in an oven-safe dish and cover it with foil. Bake in the oven at 325F for approximately 30 minutes.