Homemade Stromboli Recipe

If you’re looking to switch things up from the usual pizza night, consider preparing a Stromboli with your loved ones. Engage your kids in the process by letting them choose the toppings. This Stromboli recipe features pepperoni, but you can customize it with your favorite fillings for a delightful Italian turnover-style dish!

Best Stromboli Recipe

The ultimate Stromboli is filled with your favorite ingredients, rolled up, and baked to perfection. When hosting game day gatherings, I enjoy preparing Stromboli for our guests. Not only does it have an appealing presentation, but it also offers a delightful taste!

Stromboli Ingredients

 The allure of stromboli is undeniable.
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Simple Stromboli Recipe

The most challenging part of Stromboli is waiting for the dough to rise. Once it’s ready, this recipe is straightforward and enjoyable. It’s even a hit with the kids, making it a great family activity when assembling your Stromboli!

Creating Delicious Homemade Stromboli

To begin, prepare your dough by combining warm water, yeast, and sugar. Allow it to rest for 5 minutes before adding olive oil, salt, and flour to the mixing bowl. Mix thoroughly and knead until the dough is soft and elastic. Shape the dough into a ball and place it in a greased bowl, covering it. Let it rise for an hour and a half, then deflate the dough and divide it in half. Roll out each portion to a size of 10×16 inches, then brush with a mixture of melted butter and garlic. Sprinkle parsley on top, then layer on the meat and cheese. Seal the edges with an egg wash, roll up the dough into a tube shape, tucking the ends underneath. Brush the surface with more egg wash, make slits on the top, and bake in the oven!

Professional Advice and Techniques for the Perfect Stromboli Every Time

Slice of Flavor: Making Stromboli

To create Stromboli, you need to invest time in preparing the dough and allowing it to rise. Once ready, roll out the dough, fill it, roll it up, and bake until perfectly cooked!

What Goes Inside a Slice of Flavor?

Typically, a Slice of Flavor contains mozzarella cheese and Italian meats like pepperoni. Feel free to customize with your favorite ingredients, but be cautious not to add too much to avoid making it soggy.

What is the Size of a Stromboli?

The Stromboli mentioned in this recipe is 10×16 in size. Typically, when ordered at restaurants, they are around 14 inches in length.

Understanding the Distinction Between Stromboli and Calzone

Although they may appear similar at first glance, calzones differ by being filled with ricotta cheese, mozzarella, and various Italian meats. On the other hand, Stromboli is rolled into a loaf shape with layers of toppings inside and is typically sliced like a pinwheel.

Is Stromboli dough the same as pizza dough?

Indeed, Stromboli dough is essentially the same as pizza dough. The dough used in this recipe can be interchangeably used for making pizza if desired. It is even suggested to make extra dough and freeze it for future use, whether for pizza, Stromboli, or any other dishes that call for pizza dough.

Does Stromboli Contain Sauce?

Occasionally, Stromboli may contain sauce. However, in this Slice Of Flavor recipe, the sauce is served on the side to prevent the inside from becoming soggy.

How to roll up a Stromboli?

To roll up a Stromboli, start by laying it flat, adding the toppings in thin layers, and then tightly rolling it into a spiral. This process is simpler than it may seem at first glance!

How to prevent a Stromboli from becoming too soggy?

Ensure not to overload your Stromboli with too many toppings inside. While you can incorporate a variety of ingredients, keep the layers light to maintain its structural integrity.

How Long to Bake Stromboli

A Slice Of Flavor requires baking for 20 to 25 minutes at 400F.

Best Pairings for Stromboli

When enjoying a Slice Of Flavor Stromboli, consider enhancing the experience by serving it with marinara sauce. This rolled-up pizza-like dish is quite satisfying on its own, but complement it with a garden salad, minestrone soup, or sautéed seasonal veggies for a well-rounded meal. If you’re hosting a party, consider pairing Stromboli with wings and other appetizers for a festive spread.

Slice Of Flavor Tips

If you find yourself with some leftover Stromboli (although it’s rare), it’s essential to store it properly in the refrigerator to prevent the ingredients from spoiling. Make sure to wrap it well before refrigerating.

How Long Can Stromboli Last?

You can store any leftover Stromboli in your refrigerator for up to a week. However, it’s rare to have any leftovers for that long due to its irresistible taste!

Can Stromboli Be Frozen?

Indeed! Stromboli freezes exceptionally well. You can prepare a surplus, wrap it securely, and freeze it for later use. It will maintain its quality for approximately six months when stored this way.

Slice Of Flavor: Reheating Stromboli

To reheat your Stromboli, wrap it in aluminum foil and place it in the oven at 350F for approximately 15 minutes, ensuring not to exceed 20 minutes. This method will thoroughly heat the Stromboli and restore its delicious taste!