How to Cook the Perfect Medium Rare Steak – Time and Temperature.

Recently, dining out at our preferred steakhouse has become quite expensive. Luckily, you can prepare the ideal medium rare steak dish in the comfort of your own home! This recipe is ideal for any evening, but especially suitable for weekends or when entertaining guests. The result is a succulent, flawlessly cooked cast iron steak that will transform your home into the steakhouse you adore!

Recipe with Pictures and Videos.

A stunning New York strip steak is ideally served at a medium rare doneness, boasting a pink and juicy center complemented by a perfectly seared exterior. Avoiding any toughness or chewiness, this method ensures your medium rare steak is always bursting with flavor, making it your go-to cooking technique!

Ingredients for a Delicious Medium Rare Steak Dinner

Simple Pan-Seared Steak Recipe

Preparing steak in a cast-iron skillet is a straightforward and tasty process. This recipe for a perfectly cooked medium-rare steak can be ready in just 30 minutes. By following these steps, you can enjoy a restaurant-quality steak in the comfort of your own home, surpassing your previous cooking attempts.

How to Prepare Pan-Seared Steak to Medium Rare Perfection

When mastering the art of cooking steak and creating a cast iron skillet steak, the first step is to pat your steaks dry and season them generously with salt and pepper. Next, heat a cast iron skillet with vegetable oil over medium-high heat. Once the oil is hot, sear the steaks on each side for approximately 3 to 4 minutes until a brown crust forms. Use tongs to sear the edges for about 1 to 2 minutes on each side. Reduce the heat to medium and add butter, garlic, and herbs to the skillet. Continuously spoon the sauce over the steaks until they reach just below your desired level of doneness. Afterward, allow the steaks to rest on a cutting board loosely covered with foil for 10 minutes to ensure optimal flavor absorption. Finally, slice the steaks and serve them drizzled with the delectable buttery sauce.

Expert Tips for Achieving the Perfect Medium Rare Steak Temperature

Refer to the steak cooking chart below. Follow the cooking times provided to achieve your desired steak temperature, whether it’s a standard medium steak or a preferred medium rare doneness. Cooking times for steak can vary based on the cooking method and the target temperature.

Is it more effective to prepare steak in the oven or a skillet?

Utilizing a skillet to cook steak is the preferred method due to its efficiency and speed. Additionally, it allows for easy monitoring of the meat’s temperature, ensuring it reaches the desired level of doneness, such as medium rare.

How to Achieve a Delicious Steak

Creating a flavorful steak involves a few key steps, such as seasoning it adequately with salt and coarse ground black pepper. It is essential to cook your medium steak to the ideal temperature and then allowing it to rest before cutting into it.

How to Achieve the Perfectly Cooked Steak Every Time

Never worry about cooking steak incorrectly again with this foolproof method. This guide will lead you through each step to ensure you achieve a restaurant-quality steak every single time you cook.

The Optimal Approach to Steak Preparation

This medium-rare technique demonstrates the top approach for preparing a steak using your stovetop. The addition of a savory butter sauce ensures a rapid cooking process, resulting in a delectable experience with each mouthwatering bite.

How to Cook Steak in a Pan?

When preparing steak in a pan, it is essential to heat the pan to a high temperature before searing the steak on each side. Pay attention to the cooking time for a medium steak on both sides, and remember to continuously baste it with a butter sauce.

How Long to Cook Steak for Medium Rare?

When cooking in a skillet, it typically takes about 3 to 4 minutes on each side to achieve a medium rare steak. For precise results, consider using a meat thermometer to ensure the steak reaches the ideal temperature for medium rare, which is 135°F / 57.2°C.

How to Prepare Oven-Baked Steak?

Mastering the art of preparing oven-baked steak involves starting with pan-searing the meat before transferring it to the oven to reach the desired level of doneness. To begin, heat a cast iron skillet on the stovetop to sear the steak and lock in its succulent juices. Follow the steps outlined in this guide, searing the steak for 2 to 3 minutes on each side before placing the skillet in a preheated oven set at 400F. Allow the steak to cook in the oven for approximately 10 to 15 minutes, then remember to let the steaks rest before serving.

How long to bake a steak in the oven at 350 degrees?

To achieve a medium-rare level of doneness for your steaks, baking in the oven at 350 degrees Fahrenheit will take approximately 7 to 10 minutes per side.

How long should a steak be cooked in the oven at 400 degrees?

After searing your steak, it is recommended to cook it to a medium rare level in the Slice Of Flavor at 400 degrees Fahrenheit for 6 to 8 minutes on each side.

Best Way to Cook Sirloin

Sirloin should be seared in a sturdy pan such as a cast iron skillet on the stovetop. This method allows you to baste it in a rich butter sauce, ensuring it remains tender, moist, and bursting with flavor.

How to Prepare Sirloin Steak in a Medium Frying Pan

Ensure you use vegetable oil or any oil that can withstand high temperatures. Preheat your frying pan until it is hot before adding the steak. Avoid overcrowding the pan, place the steak in and cook for an equal amount of time on each side until reaching your preferred level of doneness.

What Are Some Delicious Sides for Steak?

We enjoy pairing our steaks with classic steakhouse sides. This includes a Caesar salad, perfectly cooked baked potatoes or sweet potatoes, velvety creamed spinach, flavorful sauteed mushrooms, rich garlic mashed potatoes, and delectable garlic bread. For a delightful prelude to your meal, consider serving a potato leek soup or shrimp cocktail if you have guests coming over.

Storing Steak Properly

After enjoying a delicious steak meal, it’s essential to promptly store any leftovers in the refrigerator within 2 hours.

How Long Can Steak Last?

Leftover steak should be consumed within 3 to 4 days if stored in the refrigerator.

Can You Freeze Steak?

Absolutely! If you have an excess amount that you won’t be consuming in the next few days, simply wrap it tightly with heavy-duty foil and place it in the freezer. For optimal taste and quality, it is recommended to consume the frozen steak within 2 to 3 months.

Reheating Medium Rare Steak

The optimal method for reheating steak is in the oven. Begin by preheating your oven to 250F and placing a wire rack in a sheet pan. Place the steaks on the rack and allow them to cook for 20 to 30 minutes, monitoring their progress until they reach your desired level of doneness. The cooking duration may differ based on the thickness of the steak; thinner cuts will require less time, while thicker portions will need closer to 30 minutes.